Live catalog

Great South Bay · Long Island, NY

Mild, balanced brine, easy meat. The dependable workhorse for raw bars.

Chelsea Farms · Eld Inlet, WA

Tumbled, deep-cupped, hard shell. Bright brine, crisp celery finish.

Puget Sound pots · Puget Sound, WA

Sweet, delicate, the PNW icon. Live in the tank, pulled to order.

Hood Canal divers · Hood Canal, WA

Crisp, sweet, ocean-clean. Crudo and sashimi prized. Live, dive-caught.

Humboldt Bay Oyster Co. · Humboldt Bay, CA

Sweet, melon-honeydew, low brine. The crowd-pleaser half-shell.

Stellar Bay · Deep Bay, BC

Tumbled deep cup, light brine, clean cucumber. Beginner-friendly.

Mid-coast co-op · Casco Bay, ME

Hard-shell, full meat yield. Flown in live, tanked on arrival.

Taylor Shellfish · Samish Bay, WA

Sweet, tender, steamer staple. Holds shape in broth and pasta.

Hama Hama · Hood Canal, WA

WA's only native oyster. Coppery, intense, metallic mineral snap.

Penn Cove Shellfish · Whidbey Island, WA

Plump, sweet, thin-shelled. The PNW icon — grown on rafts in Penn Cove.

Bering Sea · Bristol Bay, AK

Massive, sweet, snowy meat. Cooked and blast-frozen at sea.

Taylor Shellfish · Willapa Bay, WA

Deep cup, cucumber-clean finish, firm meat. Tumbled, so a tidy shell.

Taylor Shellfish · Totten Inlet, WA

An East Coast species grown in South Sound — buttery, mild, with a clean snap.

Alaska day-boat · Gulf of Alaska

Large, sweet, dry-packed (no STP). Sears to a clean caramel crust.

Cape Cod day-boat · Wellfleet, MA

Crisp, bracing salinity with a sweet finish. The classic East Coast benchmark.

Maison BeauSoleil · Neguac, NB

Petite, clean, yeasty-bread finish. Slow-grown in cold Canadian water.

Hand-harvested · Gulf of Maine

Hand-picked, dry, exceptional. Limited day-boat landings.

Coastal WA dig · Long Beach, WA

Sweet, briny, prized for frying. Wild-dug on the open coast — seasonal.