Shigoku
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Shigoku
West CoastTaylor Shellfish · Willapa Bay, WA
Deep cup, cucumber-clean finish, firm meat. Tumbled, so a tidy shell.
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Petite – 2.5"
harvested yesterday
Inquire for pricing
just days out of the water
The largest East Coast shellfish program on the West Coast, plus the finest Puget Sound and Hood Canal oyster farms — delivered to chefs who care where it came from.
on the boats this week
Taylor Shellfish · Willapa Bay, WA
Deep cup, cucumber-clean finish, firm meat. Tumbled, so a tidy shell.
Humboldt Bay Oyster Co. · Humboldt Bay, CA
Sweet, melon-honeydew, low brine. The crowd-pleaser half-shell.
Hama Hama · Hood Canal, WA
WA's only native oyster. Coppery, intense, metallic mineral snap.
Stellar Bay · Deep Bay, BC
Tumbled deep cup, light brine, clean cucumber. Beginner-friendly.
Cape Cod day-boat · Wellfleet, MA
Crisp, bracing salinity with a sweet finish. The classic East Coast benchmark.
Great South Bay · Long Island, NY
Mild, balanced brine, easy meat. The dependable workhorse for raw bars.
What's in the water right now — species, farm, grade, harvest date.
Tell us what you need. Wholesale pricing is quoted per account — like texting your fish rep.
Cold-chain to your kitchen, with the harvest tag on every lot.